A decade ago chefs were asked the question,
"What constitutes the perfect oyster?"
After much deliberation, it was decided that the perfect oyster had three characteristics. The meat had to be consistently plump, firm, fresh and delicious. The cup had to be remarkably deep and consistently sized, and the shell would be smooth, non-brittle and easy to open.
After a decade of careful cultivation, the perfect Kusshi™ Oyster was created.